Homemade zebra popcorn9/3/2023 ![]() ![]() ![]() (Be careful because the mixture will still be hot. Using buttered hands, shape popcorn into balls. For popcorn balls: pour hot licorice over 8 cups popped popcorn.Let excess drip off and let cool on parchment paper. Putting the stick through the bottom instead of the top makes the finished apple stand better.) Working with one apple at a time, dip apples into caramel mixture, holding on to the popsicle stick and rolling the apple to get complete coverage. (Washing takes off preservative waxes that make the caramel not stick. For caramel apples: Wash 12 medium apples thoroughly with water and slide a popsicle stick halfway through the core from the bottom part of the apple.Let cool until just warm and cut caramel squares with a buttered knife. This zebra popcorn recipe is easy to make. It's a fabulous snack and perfect for watching football games, either in person or on the big screen. For candies: Pour hot caramel into an 8x8 pan lined with buttered foil or parchment paper. Zebra popcorn is simply delicious homemade caramel corn that is drizzled with melted white and dark chocolate. Step 1: You will need 10 cups of popcorn.We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave.Step 2: After the popcorn is popped, make sure to remove all of the un-popped kernels.Removed from heat and stir in anise extract and food coloring.The best way to make this recipe is to start with homemade fresh popcorn. Continue to cook, stirring constantly, until the mixture has reached the soft ball stage (236 degrees F) Chocolatey drizzled zebra popcorn just got an upgrade. Stir in sugar, sweetened condensed milk, corn syrup and salt. In a large saucepan over medium heat, melt butter.1 tablespoon anise extract (yes, a whole T.Black Licorice Caramel By HeatOvenTo350 Published ![]()
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